General Manager - Restaurant
Overview
Lead restaurant operations at Delaney's Diner focusing on breakfast lunch brunch. Oversee FOH and BOH to maintain top-tier service. Drive growth and ensure compliance.
What You'll Do5
- 1Supervise food preparation to ensure consistency with recipes and safety standards
- 2Observe coach and provide real-time feedback to staff
- 3Drive sales manage steps of service and prioritize guest satisfaction
- 4Manage operational costs identify waste reduction opportunities and maintain P&L margins
- 5Ensure strict adherence to safety sanitation and food handling procedures
Requirements5
- 1Minimum 2 years experience as Restaurant Manager or similar leadership role
- 2Strong motivational skills and people-first mentality
- 3Solid financial management skills and results-driven mindset
- 4Excellent interpersonal skills to lead diverse teams and engage community
- 5Experience with POS systems and inventory management
Salary Insight
$60 - $65k per year
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