Restaurant General Manager Columbus Ohio
Overview
Dynamic leader overseeing daily restaurant operations driving sales growth and profitability ensuring operational excellence and team development.
What You'll Do11
- 1Lead day-to-day restaurant operations maintaining quality cleanliness and service standards
- 2Drive sales growth managing labor food costs and operational expenses
- 3Recruit hire train and develop team members building strong workforce
- 4Create positive accountable performance-driven work environment
- 5Ensure compliance with food safety sanitation and company procedures
- 6Monitor financial performance implement action plans for business objectives
- 7Build strong guest relationships resolve concerns professionally
- 8Model company values through integrity accountability and operational excellence
- 9Provide ongoing leadership development and training opportunities
- 10Facilitate career advancement within growing organization
- 11Maintain flexibility working evenings weekends and holidays
Requirements10
- 1Minimum two years General Manager experience high-volume restaurant hospitality
- 2Proven ability to lead develop and retain successful teams
- 3Strong knowledge of restaurant financials budgeting labor management food cost and profit-and-loss statements
- 4Excellent communication leadership and problem-solving skills
- 5Commitment to guest satisfaction operational excellence professionalism integrity and accountability
- 6Flexibility to work evenings weekends and holidays
- 7Ability to thrive in fast-paced environment
- 8Demonstrated track record of performance-driven results
- 9Experience with scalable operational processes
- 10Understanding of hospitality industry standards
Salary Insight
$65 - $70k per year
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