Assistant General Manager, Restaurant & Entertainment
Overview
You own daily operations across front-of-house and back-of-house at a high-volume entertainment venue, driving revenue and guest satisfaction. You lead a team of managers and hourly staff, ensuring standards and profitability. With 5+ years in hospitality, you balance strategic initiatives with hands-on execution. You thrive in a dynamic, noisy environment and turn challenges into wins. This role offers a clear path to General Manager within a growing brand.
What You'll Do8
- 1Lead daily operations for FOH and BOH, coordinating with the General Manager to hit revenue and cost targets.
- 2Analyze financial reports to identify trends and implement action plans that grow revenue and control costs.
- 3Drive staff training and development, ensuring every team member delivers an unparalleled guest experience.
- 4Schedule and staff to meet business needs, maximizing customer satisfaction during peak hours.
- 5Maintain a safe and secure environment, adhering to health and safety standards.
- 6Champion a culture of fun and accountability, fostering high morale through effective delegation.
- 7Handle 100K days by walking five miles per shift and managing 50-hour work weeks.
- 8Own the execution of operating standards, from minor details to big-picture strategy.
Requirements7
- 121+ years of age
- 25+ years of restaurant or hospitality experience
- 3Proficiency in managing cost of goods sold and labor
- 4Strong business acumen and analytical skills
- 5Ability to lead a team and create memorable guest experiences
- 6Availability to work weekends, nights, and holidays
- 7Comfort working in a fast-paced, noisy environment
Salary Insight
$74 - $87k per year
Location
Required Skills
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