Restaurant Manager, Guest Experience & Hospitality Leadership
Overview
Oversee daily operations at Olive Garden with a focus on guest satisfaction and team leadership in a high-volume setting. You will manage a team, drive service standards, and ensure food safety and quality across a multi-unit brand. Join a supportive culture that emphasizes work-life balance, internal growth, and community involvement. You will lead with a people-first approach and build relationships to win together.
What You'll Do9
- 1Lead restaurant operations to deliver exceptional guest experiences and achieve sales and service goals
- 2Build and coach teams to maintain service standards, sanitation, and safety across shifts
- 3Drive colleague development and performance through ongoing feedback, training, and recognition
- 4Own scheduling and labor management to balance workloads while maintaining guest satisfaction
- 5Scale local initiatives and community engagement programs to support hunger relief and brand values
- 6Ship consistent quality by upholding recipe execution, food safety, and cleanliness
- 7Lead with a passion for service, build strong relationships with guests and staff
- 8Drive results with a focus on quality, efficiency, and guest retention
- 9Collaborate with General Manager on strategic planning and operational improvements
Requirements5
- 1Minimum 2 years in leadership or supervisory role in full-service restaurant or hospitality
- 2Demonstrated ability to manage teams, schedules, and guest expectations
- 3Commitment to safety and sanitation practices aligned with CDC guidelines
- 4Proven track record of delivering high customer satisfaction and sales growth
- 5Excellent communication and relationship-building skills
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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