Assistant Manager, fast casual restaurant operations
Overview
Own guest satisfaction and staff performance at a high-volume, modern-casual dining concept with Sicily-inspired cuisine. You will manage front and back of house operations, drive same-store sales, and maintain brand standards across the guest journey. You will lead a team, partner with leadership, and contribute to culture and operational excellence at scale.
What You'll Do7
- 1Lead daily operations to execute brand standards across front and back of house guest service and food quality
- 2Drive same-store sales growth and optimize line speed through transaction timing and staff coordination
- 3Manage team performance, schedules, and training to maintain staff development and guest satisfaction
- 4Oversee cleanliness, health, safety, and sanitation programs in line with brand policy and regulatory compliance
- 5Serve as primary contact for customer service matters and uphold customer reviews and service quality
- 6Attend weekly leadership meetings and assist in weekly reporting, inventory, and ordering processes
- 7Ensure adherence to policies, procedures, and culture standards across store operations
Requirements5
- 12+ years of high-volume full-service restaurant management experience
- 221 years of age or older
- 3High school diploma or GED
- 4Basic experience with Microsoft Suite
- 5Ability to work in fast-paced environment and lift up to 50 pounds
Salary Insight
$55 - $65k per year
Location
Required Skills
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