Kitchen Helper, Chinese BBQ
Overview
You'll prep ingredients, keep stations spotless, and support a fast-moving Chinese BBQ kitchen in Houston. Working shoulder-to-shoulder with a tight crew, you'll master knife work, grill prep, and plating for high-volume service. This role suits someone who thrives on hands-on work and wants to grow in a real kitchen environment.
What You'll Do7
- 1Chop, slice, and assemble ingredients following station recipes and safety protocols
- 2Run the oven, mixer, and dishwasher without breaking pace
- 3Sanitize workstations, utensils, and equipment between orders to meet health code standards
- 4Plate BBQ platters and sides to hit ticket times during lunch and dinner rushes
- 5Follow food handling procedures to keep ingredients fresh and prevent cross-contamination
- 6Track stock levels for produce, meat, and sauces, and flag shortages to the head chef
- 7Coordinate with line cooks and servers to keep the pass flowing during peak hours
Requirements7
- 11+ year in a dietary aide or kitchen helper role in a restaurant or care facility
- 2Working knowledge of Chinese BBQ techniques, including char siu and roast duck prep
- 3Safe operation of mixers, ovens, and commercial dishwashers
- 4Solid knife skills: dicing, mincing, and deboning without waste
- 5Follow HACCP standards for food storage, labeling, and temperature logs
- 6Communicate clearly with the kitchen team during rush service
- 7Stand for full shifts, lift 50 lbs, and move through a hot, loud kitchen
Salary Insight
$25 - $37k per year
Location
Required Skills
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