Line Cook, Hibachi Grill & Teppanyaki
Overview
You will own the flat top grill at a high-volume hibachi restaurant, cooking chicken, steak, shrimp, rice, noodles, and veggies to order with precision and speed. You will work with a small crew using fresh ingredients and a tight recipe set, maintaining clean stations and consistent portions. This role suits a cook who moves with urgency, takes pride in every plate, and wants to grow with a expanding brand. BossBachi is about flavor, not theatrics, so your focus stays on execution and quality. The kitchen demands focus, organization, and stamina, with shifts that range from evenings to weekends. If you thrive under fire and love the craft of grilling, this is your spot.
What You'll Do6
- 1Cook hibachi-style meals (chicken, steak, shrimp, rice, noodles, veggies) on a flat top grill, following BossBachi recipes and portion standards.
- 2Execute each order with speed and accuracy during peak rushes, maintaining seasoning and cook levels per spec.
- 3Keep your workstation clean and organized in real time, wiping down surfaces and restocking as you go.
- 4Follow food safety and sanitation guidelines to pass health inspections and keep guests safe.
- 5Prep ingredients before and during service: cut meats, chop vegetables, mix sauces, and portion rice.
- 6Communicate clearly with team members during service to keep tickets flowing and avoid collisions.
Requirements6
- 11+ year kitchen experience, with hibachi or grill line experience a strong plus.
- 2Ability to stand for 8+ hours on hot concrete floors, lifting up to 50 lbs occasionally.
- 3Reliable and punctual, with a track record of showing up on time for every shift.
- 4Team player who communicates clearly and stays calm under pressure.
- 5Must be available evenings and weekends, including holidays if needed.
- 6Food handler certification preferred, but not required to start.
Salary Insight
$33 - $35k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Benihana - Columbus
VerifiedTeppan Chef, Hibachi Grill & Entertainment
You will own the teppan experience at Benihana, entertaining guests while cooking on hibachi tables. You will engage with guests within 15 minutes of their order, perform a cooking show, and ensure precise food preparation and sanitation. Backed by a 5-week paid training program and a supportive team, you'll deliver memorable dining moments. This role stands out with full benefits, free shift meals, and performance tips.
Saga Steak House&Sushi Bar
VerifiedPart-Time Hibachi Server, Japanese Restaurant
You will own the guest experience at a busy Japanese Hibachi restaurant, delivering hibachi and sushi with speed and warmth. You will work alongside hibachi chefs and sushi chefs in a fast-paced dining room, coordinating order flow and table service. POS transactions and table turnover define your shift. This role rewards tip-driven income and flexible scheduling, ideal for students or side income.
Uchi Restaurants
VerifiedLine Cook, Uchiko Plano - Japanese Cuisine
You will own the line at Uchiko Plano, plating dishes that define Japanese cuisine for a discerning guest base. You will join a kitchen team of 15 cooks and chefs, working under a Sous Chef who values precision and speed. Each shift, you will hit ticket times under 10 minutes while maintaining the exacting standards of Hai Hospitality. You will be cross-trained across hot, cold, and fry stations within the first month. This role stands apart for its direct path to Sous Chef and a 401k match from day one.
POKE2 GRILL LBX
VerifiedBack of House Cook
Join our team at Poke2 Grill to deliver high-quality meals and maintain a clean kitchen. We seek a self-starter who can excel in a fast-paced environment. This role offers competitive pay and opportunities to grow within a dynamic hospitality brand.
Arirang Hibachi Steakhouse
VerifiedRestaurant Manager, Hibachi Steakhouse & High-Volume Dining
You will lead daily operations at a high-volume hibachi steakhouse with a full bar and private dining, owning P&L, food safety, and team performance. Report directly to ownership and partner with BOH leadership to hit revenue and guest satisfaction targets. Manage a team of 30+ FOH staff and coordinate with BOH to maintain Toast POS accuracy and Rosnet inventory control. This role offers a clear path to multi-unit management for a hands-on operator who thrives in a fast, family-friendly environment.
Firebirds Wood Fired Grill
VerifiedLine Cook | Firebirds Wood Fired Grill
You will own the line at a polished-casual fire-grill kitchen, producing scratch-made American cuisine for a 72-location brand. You join a brigade of 10-20 cooks in a high-volume, open-kitchen environment where every plate passes through your station. You will master the wood-fired grill and prep systems that define Firebirds' menu. What sets this role apart: you get holidays off, structured training, and growth paths into new store openings.