Teppan Chef, Hibachi Grill & Entertainment
Overview
You will own the teppan experience at Benihana, entertaining guests while cooking on hibachi tables. You will engage with guests within 15 minutes of their order, perform a cooking show, and ensure precise food preparation and sanitation. Backed by a 5-week paid training program and a supportive team, you'll deliver memorable dining moments. This role stands out with full benefits, free shift meals, and performance tips.
What You'll Do9
- 1Greet and welcome guests within 15 minutes of their teppan order, setting the stage for an engaging experience.
- 2Perform a cooking show at assigned tables, ensuring courteous interaction and guest satisfaction.
- 3Prepare meats, seafood, poultry, and vegetables using grills, broilers, ovens, and fryers, following recipes and portion standards.
- 4Execute opening and closing duties, keeping teppan areas, equipment, and storage spots clean and sanitary.
- 5Handle, store, and rotate food using FIFO methods and comply with health and safety regulations.
- 6Use knives and utensils to portion, cut, and prepare ingredients, maintaining quality and presentation.
- 7Respond to guest requests and dietary preferences, adjusting cooking to their needs.
- 8Report equipment issues to the chief chef or manager and assist in making special occasions memorable.
- 9Adhere to company guidelines on alcohol service and present a professional appearance.
Requirements7
- 1High School diploma or GED required.
- 2Pass Benihana chef training program successfully.
- 3Previous experience as chef or cook highly desirable.
- 4Ability to stand for extended periods and work in a fast-paced kitchen environment.
- 5Strong interpersonal skills to engage with guests and team members.
- 6Knowledge of food safety and sanitation practices.
- 7Ability to lift 50 pounds and handle kitchen equipment safely.
Salary Insight
$37 - $42k per year
Location
Required Skills
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