Kitchen Team Member, BBQ Restaurant
Overview
You will own food prep, cooking, and kitchen cleanliness at Noah's BBQ, a busy Boston smokehouse serving 5,000+ guests monthly. You'll join a tight-knit team of 10+ cooks and pitmasters who value craft and speed. This role stands out for its hands-on training with smokers and fryers, and a clear path to line cook.
What You'll Do8
- 1Prep ingredients by slicing meats, portioning sides, and staging station setup.
- 2Cook dishes to recipe using smokers, fryers, and grills, hitting quality and timing targets.
- 3Clean and organize the kitchen: wash dishes, wipe stations, and buss tables during service.
- 4Follow food safety protocols: check temps, label storage, and rotate stock.
- 5Collaborate with line cooks and front-of-house to keep tickets moving during rush.
- 6Communicate shortages or equipment issues to shift lead before they stall service.
- 7Support pitmasters by loading smokers and monitoring cook progress.
- 8Restock prep areas and coolers to keep stations ready for next shift.
Requirements7
- 11+ year in food service or restaurant kitchen preferred.
- 2Hands-on experience with knife skills, food prep, and portion control.
- 3Familiarity with commercial kitchen equipment like fryers and grills.
- 4Knowledge of food safety practices, including proper storage and sanitation.
- 5Ability to work standing for 8-hour shifts and lift 50+ lbs.
- 6Basic English communication to coordinate with team and guests.
- 7Flexible schedule including nights, weekends, and holidays.
Salary Insight
$35 - $40k per year
Location
Required Skills
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