Cook, Fast Food Restaurant & Kitchen Team
Overview
You own the grill, fryer, and prep station at Smashburger, delivering crave-worthy burgers that keep guests returning. As part of the kitchen crew, you cook to recipe, hit quality standards, and keep the line moving during peak rushes. With no experience required and full training, you learn the systems that make Smashburger run. This role suits someone who thrives in a high-heat, fast-paced kitchen and wants to grow with a brand that promotes from within.
What You'll Do7
- 1Prepare and cook menu items to recipe standards using grills, fryers, and knives
- 2Ensure food quality, accuracy, and efficiency on every order, especially during rushes
- 3Operate kitchen equipment and follow safety protocols to prevent accidents
- 4Maintain cleanliness and food safety standards, including proper handwashing and sanitation
- 5Follow prep, stocking, and closing systems to keep the kitchen ready for the next shift
- 6Support teammates by cross-training on stations and assisting in the dining area as needed
- 7Deliver smash burgers with speed and precision, hitting cook times within the first 90 days
Requirements8
- 1No experience required; you receive full training
- 216 years or older to work in the kitchen
- 3Ability to stand for long periods and lift up to 50 lbs
- 4Comfortable working in a fast-paced, high-heat environment
- 5Reliable and flexible schedule covering nights, weekends, and holidays
- 6Team-oriented with strong communication skills
- 7Follow safety, cleanliness, and company standards
- 8Authorized to work in the U.S. (E-Verify employer)
Salary Insight
$31 - $37k per year
Location
Required Skills
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