Cook – Smashburger, Fast Food & Grill
Overview
You own the grill and fryer at Smashburger, cooking signature burgers and sides to recipe standards and delivering an exceptional guest experience at one of our busiest locations. You work directly with a tight-knit kitchen team as the backbone of our premium fast-casual operation, supported by trainers and managers who push you to grow. This role offers immediate hands-on experience with grill, fryer, and knife skills, plus benefits like tip share, meal discounts, and clear paths to Shift Lead or Kitchen Manager—no culinary degree required.
What You'll Do8
- 1Cook menu items to recipe standards on the grill and fryer, hitting quality targets for every order.
- 2Own your station during peak hours, coordinating with teammates to meet 90-second ticket times.
- 3Maintain food safety and cleanliness in your zone, following ServSafe principles to pass daily audits.
- 4Operate kitchen equipment safely, including flat-top grill, fryer, and knife skills.
- 5Manage prep and stocking for your shift, ensuring ingredients are fresh and ready.
- 6Support the dining area during rushes, clearing tables and assisting guests with a positive attitude.
- 7Follow closing checklists to set the next team up for success, including line cleaning and log updates.
- 8Train new cooks on station procedures, embedding a culture of food excellence and speed.
Requirements8
- 116+ years of age with authorization to work in the U.S. (E-Verify eligible).
- 2No experience required—complete paid on-the-job training to master grill and fryer.
- 3Stand for 8+ hours and lift up to 50 lbs repeatedly.
- 4Work in a high-heat kitchen environment without discomfort.
- 5Communicate clearly and coordinate with team members in real-time.
- 6Follow food safety standards, including handwashing and temperature checks.
- 7Availability for nights, weekends, and holidays, with stable schedules.
- 8Pass a background check as required for employment.
Salary Insight
$31 - $37k per year
Location
Required Skills
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