Cook - Smashburger
Overview
You'll own the grill and fryer at a high-volume Smashburger kitchen, delivering signature smashed burgers that keep guests returning. You'll master our recipes and station systems within your first 30 days, working alongside a tight-knit crew that values flavor and speed. This role stands out for its fast-track growth into shift lead or kitchen manager roles, plus tip share up to $2/hr and 50% off meals.
What You'll Do8
- 1Grill burgers to order, smashing patties to lock in juices and char
- 2Fry sides and appetizers, maintaining cooking oil temperature and quality
- 3Assemble burgers and salads exactly to Smashburger recipe standards
- 4Stock your station with fresh ingredients and paper goods before rush
- 5Clean your grill, fryer, and prep surfaces to food safety code
- 6Run food to the pass, matching tickets to plates in under 3 minutes
- 7Communicate with the expo and front counter to keep orders flowing
- 8Close the kitchen, breaking down equipment and storing leftovers
Requirements7
- 116+ years old and authorized to work in the U.S.
- 2No prior experience required, complete on-the-job training
- 3Stand for full shifts and lift 50 lbs consistently
- 4Work nights, weekends, and holidays on a flexible schedule
- 5Handle high-heat environment near grills and fryers
- 6Follow OSHA safety and ServSafe cleanliness standards
- 7Communicate clearly with teammates and managers in English
Salary Insight
$31 - $37k per year
Location
Required Skills
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