Cook at Smashburger, Fast Food & Grill
Overview
As a Cook at Smashburger, you own the grill and fryer, crafting burgers that keep guests coming back. You'll work in a high-volume kitchen, prepping ingredients, cooking to recipe standards, and maintaining a spotless station. The team operates with a 'One Team! One Smash!' mindset, where everyone helps each other and speed meets quality. This role is perfect for someone who thrives in a fast-paced, high-heat environment and wants to grow with a brand that feeds careers.
What You'll Do8
- 1Grill burgers and fry sides on the gas grill and fryer to Smashburger's signature recipes.
- 2Prep ingredients each shift, stocking the line with fresh lettuce, tomatoes, onions, and buns to meet 90-second ticket times.
- 3Set up your station before rush, calibrating thermometers and checking oil levels for consistent fry quality.
- 4Champion food safety by logging temperature checks every 2 hours and sanitizing surfaces between orders.
- 5Sync with the expediter to fire items in the right sequence, ensuring orders leave the window hot and accurate.
- 6Break down your station at close, scrubbing the flat-top grill, filtering the fryer, and rotating stock for the next day.
- 7Cross-train on the register and dining area to cover breaks and keep the floor running smoothly.
- 8Mentor new cooks on knife skills and grill timing, keeping every burger smashed, seared, and juicy.
Requirements8
- 1No experience required, we train you on all stations.
- 216 years or older to join the team.
- 3Stand for 8-hour shifts and lift up to 50 lbs repeatedly.
- 4Work weekends, nights, and holidays on a rotating schedule.
- 5Handle 450°F grills and 350°F fryers without flinching.
- 6Follow HACCP and NYC food safety protocols without cutting corners.
- 7Read English to follow recipe cards and E-Verify documents.
- 8Pass a background check for food handler's permit.
Salary Insight
$31 - $37k per year
Location
Required Skills
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