Cook at Smashburger

As a Cook at Smashburger, you own the grill and fryer, crafting burgers that keep guests coming back. You'll work in a high-volume kitchen, prepping ingredients, cooking to recipe standards, and maintaining a spotless station. The team operates with a 'One Team! One Smash!' mindset, where everyone helps each other and speed meets quality. This role is perfect for someone who thrives in a fast-paced, high-heat environment and wants to grow with a brand that feeds careers.

You own the grill and fryer at Smashburger, cooking signature burgers and sides to recipe standards and delivering an exceptional guest experience at one of our busiest locations. You work directly with a tight-knit kitchen team as the backbone of our premium fast-casual operation, supported by trainers and managers who push you to grow. This role offers immediate hands-on experience with grill, fryer, and knife skills, plus benefits like tip share, meal discounts, and clear paths to Shift Lead or Kitchen Manager—no culinary degree required.

You'll own the grill and fryer at a high-volume Smashburger kitchen, delivering signature smashed burgers that keep guests returning. You'll master our recipes and station systems within your first 30 days, working alongside a tight-knit crew that values flavor and speed. This role stands out for its fast-track growth into shift lead or kitchen manager roles, plus tip share up to $2/hr and 50% off meals.

You own the grill, fryer, and prep station at Smashburger, delivering crave-worthy burgers that keep guests returning. As part of the kitchen crew, you cook to recipe, hit quality standards, and keep the line moving during peak rushes. With no experience required and full training, you learn the systems that make Smashburger run. This role suits someone who thrives in a high-heat, fast-paced kitchen and wants to grow with a brand that promotes from within.

We seek a Cook to lead our kitchen team at Smashburger New Jersey. You will prepare menu items maintain food quality and support your team. This role offers training and a chance to grow within a fast-paced environment.

You will own the grill and fryer station at a high-volume Smashburger location, preparing signature burgers to recipe standards. You will work on a tight-knit team that prioritizes speed, food safety, and flavor. No experience is required, and full training is provided. This role offers up to $2/hr in tip share and 50% off meals, with growth paths into shift lead and kitchen manager positions.