Dishwasher/Busser, Japanese BBQ Restaurant
Overview
Join our culinary team as a Dishwasher/Busser and own the cleanliness and organization of our Gyu-Kaku Japanese BBQ kitchen and dining areas. You'll support food service operations, uphold sanitation standards, and help create a welcoming guest experience. This role builds foundational skills in food handling and hospitality. Your energy and attention to detail will drive a smooth-running kitchen and a positive team atmosphere.
What You'll Do7
- 1Wash dishes, glassware, utensils, pots, and pans using proper dishwashing techniques and sanitizing procedures to meet health standards.
- 2Maintain cleanliness of kitchen surfaces, equipment, and dining areas through regular cleaning and sanitation practices.
- 3Bus tables promptly, clear dishes, reset tables, and ensure a tidy dining environment for guests.
- 4Support food preparation tasks, including organizing supplies and assisting with basic food handling under supervision.
- 5Operate kitchen equipment safely, such as dishwashers, sinks, and other small appliances, following safety protocols.
- 6Handle manual tasks involving heavy lifting of supplies or equipment while using proper lifting techniques to prevent injury.
- 7Follow all food safety management procedures to ensure compliance with sanitation standards and health regulations.
Requirements7
- 1Prior experience in food service or restaurant environments preferred, but enthusiasm for learning is essential.
- 2Knowledge of food safety sanitizing procedures, sanitation standards, and kitchen health and safety regulations.
- 3Ability to perform manual handling tasks including heavy lifting and standing for extended periods.
- 4Familiarity with operating basic kitchen equipment such as dishwashers and cleaning tools.
- 5Strong organizational skills with attention to detail in maintaining cleanliness and safety standards.
- 6Excellent teamwork skills with a positive attitude towards supporting colleagues in busy settings.
- 7Basic understanding of food handling practices; experience with catering or banquet settings is a plus.
Salary Insight
$14 - $15k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Benihana - San Mateo
VerifiedDishwasher, Japanese Restaurant & Kitchen Sanitation
You maintain dishwashing and sanitation standards at the heart of a high-volume Benihana kitchen, ensuring every plate, pot, and utensil meets health code. You work directly with the BOH team to keep service flowing, from the scrub sink to the line. This role offers full-time benefits, dining discounts, and growth into culinary leadership. Unlike typical dish roles, you get training in eVerify compliance and sanitation protocols, setting you up for kitchen advancement.
Blue Sushi Sake Grill
VerifiedDishwasher/Porter, Restaurant Operations
You will own the sanitation cycle and dish flow to keep the kitchen running at Blue Sushi Sake Grill. You will maintain HACCP standards and support food prep as needed. You will join a team that values cleanliness and collaboration across all restaurant roles. This role offers dental, vision, and life insurance for full-time staff, plus PTO after three years. You will train in a supportive environment with clear advancement paths.
Joe Bologna Restaurants
VerifiedDishwasher, Restaurant Kitchen Support
You will own the cleanliness and readiness of all dishes, utensils, and kitchen equipment in a high-volume restaurant, ensuring every plate meets food safety standards. You will work alongside a tight-knit kitchen team, supporting prep and banquet events. This role offers a path to learn kitchen operations hands-on, with a flexible schedule and competitive hourly pay.
Kura Sushi Carrollton
VerifiedDishwasher, Revolving Sushi Restaurant
Own the cleanliness of a Kura Sushi location in Carrollton, TX, supporting a team that serves 300+ guests daily through an automated dishwashing system. You will join the Kura Krew, a crew passionate about food and culture, and keep the kitchen running as the backbone of the revolving sushi experience. With part-time hours and a focus on promoting from within, this role offers a path to team leadership. You will operate automated dishwashing equipment, maintain food safety standards, and ensure the kitchen stays spotless for a seamless guest experience.
Main Event Entertainment
VerifiedDishwasher, Restaurant & Banquet Support
You own the cleanliness and sanitation of dishware, flatware, and kitchen equipment at a high-volume entertainment venue. You keep the kitchen running smoothly by maintaining a spotless dish area and supporting the culinary team. You work nights and weekends alongside a friendly crew focused on guest satisfaction. This role is a gateway to growth with internal promotion and certified trainer opportunities.
Sushi n I
VerifiedDishwasher - Sushi n I
We seek a motivated and detail-oriented Dishwasher to join our dynamic culinary team in Los Angeles. Your dedication ensures cleanliness and sanitation of kitchenware supporting smooth food service operations. This role contributes to exceptional dining experiences through high hygiene standards. Energetic environment where your efforts uphold quality and cleanliness.