Dishwasher, Restaurant Kitchen Support
Overview
You will own the cleanliness and readiness of all dishes, utensils, and kitchen equipment in a high-volume restaurant, ensuring every plate meets food safety standards. You will work alongside a tight-knit kitchen team, supporting prep and banquet events. This role offers a path to learn kitchen operations hands-on, with a flexible schedule and competitive hourly pay.
What You'll Do7
- 1Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment within 90 days, maintaining a spotless station.
- 2Assist with basic food prep and ingredient setup to keep the line moving smoothly.
- 3Support banquet and catering events by cleaning and staging serving ware ahead of service.
- 4Sweep, mop, and organize kitchen workspaces to uphold cleanliness and safety.
- 5Handle food in compliance with safety standards, ensuring hygiene and quality.
- 6Collaborate with kitchen staff to keep workflow uninterrupted during peak hours.
- 7Follow all health and safety protocols to protect staff and guests.
Requirements6
- 1Previous experience in food service or restaurant work, though not required.
- 2Knowledge of basic cleaning procedures and food handling safety standards.
- 3Ability to work in a fast-paced environment with attention to detail.
- 4Good communication skills for team coordination.
- 5Willingness to learn kitchen operations and food safety practices.
- 6Positive attitude and strong work ethic focused on teamwork and reliability.
Salary Insight
$29 - $33k per year
Location
Required Skills
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