Dishwasher College Café
Overview
Manage dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools while maintaining clean kitchen areas. Ensure compliance with food safety and sanitation guidelines. Support kitchen efficiency during peak service hours.
What You'll Do18
- 1Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools
- 2Maintain cleanliness of kitchen areas including floors, trash bins, and food prep surfaces
- 3Check box bin: empty when needed
- 4Set up/clear pot washing area (3-com sink area)
- 5Check tray-belt, clear if needed
- 6Record wash/rinse temperatures
- 7Wash soiled items and air dry equipment on racks
- 8Follow procedure of never touching dirty equipment after touching clean equipment without washing hands
- 9Sort and stack clean equipment
- 10Carry/cart clean equipment to proper storage areas
- 11Sanitize stainless area, tray line, and tray belt
- 12Clean floor mats and re-rack them on mat holder
- 13Run dish machine filters through machine
- 14Shut down machine, drain, and clean dish machine jets and screen using hot water hose
- 15Remove trash and cardboard to dumpster
- 16Restock clean items in appropriate locations
- 17Monitor and report equipment malfunctions or supply shortages
- 18Assist with basic food prep and stocking as needed
Requirements10
- 1High School Diploma or GED
- 2Previous kitchen or hospitality experience preferred
- 3Ability to work in fast-paced environment
- 4Physical stamina to stand for long periods
- 5Strong attention to detail and commitment to cleanliness
- 6Team-oriented attitude with good communication skills
- 7Flexibility for evenings, weekends, and holidays
- 8ServSafe Certification and State Food Handlers Card
- 9Ability to pass criminal background check and drug screen
- 10Physical and sensory requirements accommodating exposure to fumes and noise
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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