Dishwasher, Full Time & Part Time, Stevens Institute
Overview
You will own the sanitation of dishes, pots, pans, and kitchen surfaces at Stevens Institute of Technology, a high-volume campus dining operation. You will work with commercial dishwashing machines, burnishing equipment, and chemical sanitizers to maintain HACCP standards. Join a team that serves fresh meals at 270+ college campuses and has been named the Fastest Growing Brand twice by Nation's Restaurant News. This role offers full-time and part-time schedules with nights and weekends, plus a $16.85 hourly rate.
What You'll Do8
- 1Scrape and rinse food from dirty dishes, then load racks or conveyors for the dishwashing machine.
- 2Wash pots, pans, and trays by hand or by machine, ensuring complete sanitation.
- 3Polish silverware using the burnishing machine, chemical dip, or buffing wheel.
- 4Maintain chemical levels and temperatures in the dish area per safety standards.
- 5Sweep and mop kitchen floors to keep the area compliant with sanitation guidelines.
- 6Wash worktables, walls, refrigerators, and other food prep surfaces.
- 7Remove trash and dispose of it in designated containers; steam clean garbage cans.
- 8Transfer supplies and equipment between storage and work areas; assist with loading and unloading.
Requirements6
- 1Prior dishwashing experience required (at least 6 months preferred).
- 2Ability to stand and walk for 8-hour shifts and handle hot water and chemicals.
- 3Flexibility to work days, nights, and weekends; schedules may vary.
- 4Must be 18 years or older due to safety regulations.
- 5Ability to lift 50 pounds and operate industrial dishwashers and burnishers.
- 6Commitment to following HACCP and OSHA safety procedures.
Salary Insight
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