Dishwasher - Sushi n I
Overview
We seek a motivated and detail-oriented Dishwasher to join our dynamic culinary team in Los Angeles. Your dedication ensures cleanliness and sanitation of kitchenware supporting smooth food service operations. This role contributes to exceptional dining experiences through high hygiene standards. Energetic environment where your efforts uphold quality and cleanliness.
What You'll Do12
- 1Thoroughly wash rinse and sanitize dishes glassware utensils pots pans and equipment following food safety procedures
- 2Operate dishwashing machines and kitchen equipment safely adhering to health standards
- 3Assist with food preparation tasks such as basic chopping peeling or portioning under supervision
- 4Support bussing duties by clearing tables quickly to maintain clean dining area
- 5Follow proper manual handling techniques when lifting heavy items to prevent injury
- 6Maintain cleanliness in dishwashing areas by regularly sanitizing surfaces and storage spaces
- 7Assist in food handling activities ensuring compliance with safety management practices
- 8Knowledge of food safety standards and sanitation regulations
- 9Ability to operate commercial dishwashing machines and other kitchen equipment safely
- 10Strong manual handling skills for lifting heavy items safely
- 11Excellent organizational skills to manage multiple tasks efficiently in a fast-paced setting
- 12Basic knife skills for assisting with food prep when necessary
Requirements10
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons in food service or restaurant environments
- 3CPC Card certification
- 4BCBA certification
- 5AWS Certified
- 65+ years experience with data tools
- 73-5 seasons working in high-volume kitchen settings
- 8AWS Certified knowledge required
- 9Spark and Airflow proficiency confirmed
- 10Food safety management expertise verified
Salary Insight
$18k per year
Location
Required Skills
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