Hourly Manager Blue Plate Taco Los Angeles
Overview
Seeking an Hourly Manager to lead a high-energy team at Blue Plate Taco in Los Angeles. You will oversee daily operations, mentor staff, and ensure exceptional guest experiences. This role offers competitive pay flexible scheduling and growth opportunities within a dynamic hospitality environment.
What You'll Do9
- 1Build and maintain POS systems using Toast
- 2Design training programs for new hires
- 3Lead shift schedules and manage day/night coverage
- 4Drive operational efficiency through process improvements
- 5Analyze sales data to identify trends and opportunities
- 6Collaborate with kitchen and front-of-house teams
- 7Implement quality control measures across all shifts
- 8Develop talent pipeline for future leadership roles
- 9Maintain cleanliness standards and workplace safety
Requirements9
- 15+ years supervisory experience in fast-paced environments
- 2Systems proficiency with POS platforms including Toast
- 3Shift management skills covering multiple rotations
- 4Customer service excellence demonstrated through feedback
- 5Communication abilities that inspire team motivation
- 6Problem-solving mindset focused on guest satisfaction
- 7Reliability with flexible availability including nights and weekends
- 8Attention to detail in maintaining operational standards
- 9Team development track record preferred
Salary Insight
$58 - $67k per year
Location
Required Skills
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