Assistant Managing Partner, Restaurant Operations
Overview
As an Assistant Managing Partner, you will own Back of House and Front of House operations at Torchy's Tacos, ensuring food quality, safety, and hospitality across a single high-volume location. You will lead a team of 20-40, driving operational excellence and community engagement. This role blends kitchen leadership with financial accountability, requiring 3+ years of restaurant management. You will directly impact guest satisfaction and team development, with a path to General Manager. This is a hands-on role for a leader who thrives on coaching and problem-solving.
What You'll Do10
- 1Manage all BOH operations: food prep, inventory, equipment upkeep, and kitchen cleanliness to meet ServSafe standards.
- 2Ensure every menu item meets scratch-made quality specs, with precise portioning and production tracking.
- 3Champion hospitality by training staff to anticipate guest needs, turning first-timers into regulars.
- 4Execute local store marketing to build community ties and drive traffic, supporting brand presence.
- 5Hire, train, and schedule BOH and FOH staff to maintain optimal coverage and labor targets.
- 6Develop team members through coaching and certification, creating a pipeline for shift leads and managers.
- 7Control food and labor costs via smart scheduling, inventory turns, and waste reduction.
- 8Lead shifts with focus on speed, accuracy, and safety, using Mystery Shop results to drive improvement.
- 9Ensure full compliance with health, safety, and alcohol regulations, holding team accountable.
- 10Review Damn Good Restaurant Assessment scores and implement action plans for continuous improvement.
Requirements7
- 13+ years managing a restaurant kitchen and front-of-house operations in a fast-paced environment.
- 2Proven track record developing and leading diverse teams to hit operational and hospitality goals.
- 3Comprehensive food safety knowledge, with Manager ServSafe certification required.
- 4Valid state alcohol-server certification.
- 5Skilled at budget management, scheduling, and inventory control.
- 6Physical ability to lift up to 40 lbs and stand/walk for extended shifts.
- 7Bilingual English/Spanish preferred.
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