Lisa's Family Pizzeria TewksburyVerified Source

Restaurant Shift Leader

50K–55K
Onsite · Boston, Massachusetts
Posted August 12, 2026
payroll

Overview

Lead a restaurant team to deliver exceptional dining experiences oversee daily operations motivate staff ensure top-notch customer service maintain smooth kitchen and front-of-house functions drive operational excellence in a fast-paced environment.

What You'll Do11

  • 1Lead and supervise restaurant team members during your shift ensuring high standards of food quality service and cleanliness
  • 2Oversee food preparation cooking processes and food handling to guarantee compliance with safety regulations
  • 3Manage POS systems such as Toast or Foodtec for accurate order processing cash handling and transaction reconciliation
  • 4Control inventory levels by monitoring stock placing orders and minimizing waste to optimize food costs
  • 5Train new staff members on food service procedures safety protocols and customer service expectations
  • 6Ensure adherence to food safety standards and sanitation practices across all areas of the restaurant
  • 7Handle customer inquiries or complaints promptly turning challenges into positive experiences
  • 8Assist with budgeting tasks shift scheduling and overall restaurant management to support operational efficiency
  • 9Maintain a lively atmosphere that keeps guests returning
  • 10Foster a skilled team environment through professional guidance
  • 11Support growth through comprehensive training and development opportunities

Requirements8

  • 1Experience in food service management or supervising teams within quick service or fast food restaurants
  • 2Strong background in food preparation cooking techniques and kitchen management
  • 3Familiarity with POS systems such as Toast or Foodtec
  • 4Demonstrated skills in staff training and development
  • 5Knowledge of food safety regulations inventory control practices and hospitality management principles
  • 6Previous experience in restaurant management roles including assistant manager or shift supervisor
  • 7Excellent leadership qualities with the ability to motivate teams in a fast-paced environment
  • 8Passion for hospitality and culinary expertise

Salary Insight

$50 - $55k per year

Location

Typeonsite
LocationBoston, Massachusetts

Required Skills

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