Host/Hostess, Restaurant & Reservations

As the Host, you own the first and last impression of Won't Stop Hospitality, a high-volume restaurant in Indianapolis. You greet every guest, manage the flow of seating, and keep the front of house organized across the OpenTable reservation system. You work closely with the service team and managers to balance sections during peak hours, ensuring a smooth dining experience. This role suits an energetic, detail-oriented professional who thrives on creating a welcoming atmosphere.

You own the guest experience at the door, setting the tone for every visit to The Tavern at Lakeside. You manage the flow of a busy dining room, coordinate with the team, and build a loyal following of regulars. This role shines in a collaborative, energetic environment where your people skills turn first-timers into family. Flexible scheduling and a prime Dallas location make this a standout opportunity.

You will own the front-of-house arrival experience at Noah Restaurant, setting the tone for every guest's visit. You will welcome up to 200 guests per shift, seat parties, and coordinate table turns to keep service flowing. You will work closely with the host team and front-of-house managers, using Reservation Management Systems to manage bookings and waitlists. This role stands out for its emphasis on creating a lasting first impression and supporting a high-touch dining environment.

Own the guest experience at a vibrant Chicago bar, delivering attentive service across a full menu of cocktails, spirits, and wine. You will operate Toast POS systems, manage transactions, and upsell menu items to drive sales. Join a supportive team that values enthusiasm and offers advancement in hospitality.

We seek a friendly organized Host to join our dynamic restaurant team. The ideal candidate will be first point of contact for guests providing exceptional hospitality while ensuring welcoming atmosphere. This role requires strong communication skills managing guest relations smoothly. Great side hustle for making extra money in fun fast-paced environment. Tips from pool shared with other hosts and food runners. Do not apply if under age 16.

You own the guest arrival experience at Genesis House, a prestigious venue in New York City, seating guests and directing the flow of the dining room. You work with a team of servers and bussers to ensure a warm, efficient welcome for every guest. This role requires 1+ year of host/hostess experience and OpenTable proficiency. You'll be the first impression for a world-class restaurant, with a schedule of Tuesday through Saturday.