General Manager, Pizza Delivery & Store Operations
Overview
You will own the entire store operation during your shift, managing cost controls, inventory, cash, and customer relations at a high-volume Domino's franchise. You lead a crew of 5-15 team members, set the standard for policy adherence, and drive profitability. This role offers a clear path from assistant manager to franchise owner, with hands-on training and real responsibility from day one.
What You'll Do8
- 1Lead every shift with full ownership of cost controls, inventory management, and cash handling to meet profit targets.
- 2Build and schedule a crew of 5-15 team members, ensuring labor costs align with sales forecasts.
- 3Drive customer satisfaction by modeling great service and resolving issues on the spot.
- 4Execute food management procedures to maintain quality and minimize waste.
- 5Maintain store cleanliness and a perfect image, passing all health and safety inspections.
- 6Manage paperwork for payroll, inventory, and sales reports, submitting them on time.
- 7Train and develop crew members on pizza preparation, oven operation, and delivery protocols.
- 8Implement marketing initiatives to boost local sales and build community presence.
Requirements7
- 11+ year of shift management experience in quick-service restaurants or retail.
- 2Strong math skills for cash handling, inventory counts, and cost calculations.
- 3Ability to multitask and make quick decisions under pressure.
- 4Valid driver's license and reliable transportation for occasional deliveries.
- 5Food safety certification such as ServSafe is a plus.
- 6Flexibility to work evenings, weekends, and holidays.
- 7High school diploma or equivalent; some college preferred.
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