General Manager, Campus Restaurant Operations
Overview
General Manager oversees high-volume campus restaurant across two semesters and full year. Leads all operations during peak season and maintains steady workload during off-season. Provides ownership of people budget and financial performance.
What You'll Do9
- 1Lead team recruitment training and retention of front and back-of-house staff
- 2Direct daily operations managing food quality cleanliness and safety
- 3Manage inventory ordering and vendor relationships
- 4Own profit and loss responsibility driving revenue and controlling costs
- 5Drive guest experience setting hospitality standards and resolving concerns
- 6Scale operations according to academic calendar with flexible scheduling
- 7Maintain compliance with healthcare dental vision insurance and benefits
- 8Stand and lift up to 50 pounds for shift duties
- 9Utilize eVerify for employment eligibility verification
Requirements7
- 13 to 5 years restaurant management experience with increasing leadership responsibilities
- 2At least 2 years leading managers supervisors or large hourly teams
- 3Strong leadership financial acumen and decision-making in fast-paced environments
- 4Commitment to hospitality guest experience and service standards
- 5Ability to work extended hours including evenings weekends and holidays
- 6Physical stamina to lift 50 pounds and stand for long periods
- 7Experience with eVerify employment verification systems
Salary Insight
$65 - $75k per year
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