Assistant General Manager, Campus Restaurant Operations
Overview
Lead high-volume campus restaurant across two semesters followed by extended summer break aligned with academic calendar. Unique schedule offers recharge and growth opportunities outside typical year-round restaurant management.
What You'll Do5
- 1Lead and develop front- and back-of-house teams while fostering accountability and hospitality culture
- 2Direct daily operations including food quality sanitation and inventory management
- 3Support financial performance through labor management and expense control
- 4Drive guest experience and uphold brand standards consistently
- 5Recruit hire train and retain staff with emphasis on performance-driven results
Requirements6
- 15+ years managing restaurant operations with progressive leadership responsibilities
- 23-5 seasons leading supervisors or large teams in fast-paced environments
- 3Certified in hospitality management or relevant industry credential
- 4Strong analytical skills for data-driven decision making
- 5Physical stamina to stand and lift 50 pounds regularly
- 6Commitment to delivering exceptional customer experiences
Salary Insight
$46 - $56k per year
Location
Required Skills
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