Dietary Aide Franklin Center for Rehabilitation and Nursing
Overview
Own meal preparation and service operations ensuring dietary compliance and resident satisfaction. Manage kitchen workflow and maintain clean environments.
What You'll Do10
- 1Assist cook in determining food quantities and supply needs
- 2Perform tray line duties checking meal tickets
- 3Check inventory to prevent expired food usage
- 4Clean dishes pots and pans using dishwasher
- 5Maintain clean food service areas
- 6Provide customer service to residents and staff
- 7Deliver meals to floors dining rooms and bedrooms
- 8Serve events as directed
- 9Follow emergency procedures including code E
- 10Ensure privacy compliance with HIPAA regulations
Requirements6
- 1High school diploma equivalent
- 2No license or certification required
- 3Work in commercial kitchen dining rooms walk in refrigerators and freezers
- 4Ability to lift up to 50lbs
- 5Physical stamina for standing long periods
- 6Strong communication skills in English
Salary Insight
Salary not disclosed in listing
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