South Shore Rehabilitation & Skilled Care CenterVerified Source

Nursing Home Cook

44K–44K
Onsite · Boston, Massachusetts
Posted August 12, 2026
payroll

Overview

Full-time Cook preparing meals under Director of Dining Services. Provide quality food service in a rehabilitation center. 11a-7p shift at $21/hour. 32 hours weekly.

What You'll Do11

  • 1Follow therapeutic diets ordered by the physician
  • 2Ensure proper serving temperature of food
  • 3Maintain visual appeal of the food
  • 4Monitor daily nourishments using standardized recipes
  • 5Assure correct portion control
  • 6Adhere to sanitation and storage policies
  • 7Perform regular inspections of food service areas
  • 8Deal tactfully with residents staff families and external agencies
  • 9Lead kitchen staff and supervise personnel
  • 10Manage supplies and equipment maintenance
  • 11Handle operational challenges independently

Requirements8

  • 1One year dietary experience in hospital or skilled nursing facility preferred
  • 2Ability to read write speak and understand English
  • 3Capacity for independent decision making
  • 4Tactful interaction with diverse groups
  • 5Knowledge of dining service regulations and hospital protocols
  • 6Leadership skills for supervising staff
  • 7Patience and positive attitude
  • 8Willingness to work flexible hours

Salary Insight

$44k per year

Location

Typeonsite
LocationBoston, Massachusetts

Required Skills

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