Cook, Part-Time at TPC Scottsdale
Overview
The Cook will perform basic food preparation and sanitation to support member and guest satisfaction at a PGA TOUR property. They will work on-site in Phoenix, AZ, handling standard kitchen tasks and maintaining equipment cleanliness. The role supports banquet and daily service, contributing to profit goals within established brand standards.
What You'll Do5
- 1Balance and execute cooking tasks to meet a 10 minute lunch and 20 minute dinner ticket target
- 2Prepare meats seafood poultry vegetables and stocks according to standard recipes
- 3Maintain sanitation across kitchen storage dumpster areas and equipment
- 4Operate and clean slicers mixers and food processors ensuring safe setup teardown and break down
- 5Assist with banquet platters and plated foods per event orders and uphold brand standards
Requirements5
- 1High school diploma or equivalent
- 26 months of kitchen experience or culinary training
- 3Basic knowledge of food preparation and safe food handling procedures
- 4Ability to lift up to 25 pounds and stand walk for long periods
- 5Commitment to sanitation standards and club practices
Salary Insight
$19k per year
Location
Required Skills
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