Cook - LPQ
Overview
Lead a team to own menu execution and kitchen operations at Le Pain Quotidien. You will manage daily food preparation and ensure consistent quality across all service channels. This role focuses on scaling kitchen processes while maintaining the brand's commitment to fresh, communal dining experiences.
What You'll Do9
- 1Prepare and execute all menu items including seasonal and specials for dine-in and to-go by LPQ ticket standards
- 2Maintain cleanliness by following checklists and assisting with dish and equipment cleaning
- 3Assist Kitchen Manager in managing food par levels using prep sheets
- 4Conduct quality control line checks before service
- 5Utilize proper tools and ingredients for each menu item
- 6Follow opening mid and closing procedures as directed
- 7Complete Le Pain Quotidien cleaning and food safety checklists
- 8Support cross-training across all kitchen areas
- 9Communicate effectively with staff to resolve operational challenges
Requirements5
- 11 or 3 months of restaurant experience or training
- 2Previous knife-handling experience preferred
- 3Flexibility in schedule required
- 4Ability to speak read and understand local language
- 5Commitment to company values of inclusivity and excellence
Salary Insight
$35 - $48k per year
Location
Required Skills
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