Cook, Hospitality Group & Onsite Role in Phoenix
Overview
Own the kitchen operations for breakfast, lunch, dinner and banquets in a hospitality setting with focus on sanitation, food safety, and menu execution. You will be part of a service-driven team under the Schulte Hospitality Group umbrella, supporting multiple locations and brands. This role emphasizes flexible hours, ongoing development, and a people-centric workplace culture that values authentic hospitality. What sets this role apart is the scope across shifts, daily pay options, and comprehensive benefits.
What You'll Do5
- 1Build and prepare meals to specifications for breakfast, lunch, dinner and banquets
- 2Maintain high sanitation and organized storage areas to ensure food safety
- 3Rotate inventory and manage product pars to minimize waste
- 4Work with manager to create specials and menu variations
- 5Assist with other duties as assigned to support service excellence
Requirements5
- 1High School education preferred
- 2Previous experience in a similar role required
- 3Basic understanding of sanitation and workplace safety regulations
- 4Ability to communicate effectively verbally and in writing
- 5Ability to multi-task and work flexible hours and shifts
Salary Insight
$37 - $42k per year
Location
Required Skills
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