Cook, Outback Steakhouse – Onsite, Phoenix
Overview
Own the daily kitchen prep and cooking to Outback quality standards in a fast paced environment. You’ll work on diverse stations and contribute to safe food handling and sanitation. Join a team that values camaraderie and guest satisfaction. This role emphasizes hands on cooking and collaboration with the kitchen staff.
What You'll Do5
- 1Prepare diverse menu items with accuracy and speed
- 2Maintain equipment and keep work areas clean and organized
- 3Collaborate with team to meet preparation and delivery standards
- 4Follow food safety, sanitation, and safety protocols during shifts
- 5Utilize proper tools, equipment, and recipe specs per management direction
Requirements5
- 1Ability to lift and/or move up to 30 lbs
- 2Work in hot and cold environments
- 3Stand or bend for long periods
- 4Vision abilities including distance, color, depth, and peripheral focus
- 5Ability to adjust focus and maintain performance in a restaurant setting
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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