Broiler Cook at STK Phoenix - Steakhouse Kitchen Expert
Overview
Own the broiler station in a high-volume steakhouse at STK Phoenix. You will cook steaks and proteins to precise temperatures, ensuring perfect sear, texture, and presentation for every guest. You’ll maintain accuracy and quality while maintaining speed in a busy kitchen. This role emphasizes teamwork, food safety, and ongoing professional growth in a global brand.
What You'll Do9
- 1Operate the broiler and grill stations with precision
- 2Cook steaks, seafood, and other proteins to exact temperature specifications
- 3Follow recipe guidelines, portion controls, and plating standards
- 4Monitor and maintain proper cooking temperatures for all proteins
- 5Maintain cleanliness and organization in all kitchen workstations
- 6Assist with daily prep tasks including cutting, trimming, seasoning, and marinating proteins
- 7Follow food safety and sanitation guidelines and uphold health department regulations
- 8Collaborate with BOH team to ensure smooth service
- 9Execute tasks assigned by Chefs and Kitchen Leadership with professionalism
Requirements8
- 1Previous experience as a Broiler Cook, Grill Cook, or similar high-volume kitchen role
- 2Mastery of steak doneness temperatures and consistent execution
- 3Strong understanding of grill techniques, meat preparation, and food safety
- 4Ability to multi-task and work efficiently in a high-pressure environment
- 5Excellent knife skills and proficiency handling proteins
- 6Strong attention to detail and commitment to quality and consistency
- 7Must be able to stand for extended periods and lift to 50 lbs
- 8Availability to work nights, weekends, and holidays
Salary Insight
$42 - $52k per year
Location
Required Skills
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