Master Cook - Bourbon Steak
Overview
Lead daily kitchen operations uphold culinary standards lead menu development mentor team execute dishes with precision create innovative menu deliver consistent quality in high-volume fine dining environment
What You'll Do11
- 1Build and design menu concepts that align with restaurant vision
- 2Scale cooking processes to meet peak demand without compromising quality
- 3Drive kitchen efficiency through process optimization
- 4Own service during critical periods and manage staffing needs
- 5Mentor junior cooks provide training and feedback
- 6Collaborate with procurement ensure ingredient quality and availability
- 7Maintain sanitation standards and comply with health regulations
- 8Analyze sales data to adjust offerings and improve profitability
- 9Implement safety protocols for all kitchen activities
- 10Develop relationships with local suppliers for premium ingredients
- 11Contribute ideas for menu innovation and operational improvements
Requirements11
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons experience in fine dining or casual fine dining high volume kitchens
- 3CPC Card certification preferred
- 4Strong communication skills across management guests and peers
- 5Extensive knowledge of food preparation techniques including advanced knifework butchery and fabrication
- 6Positive attitude proactive mindset leadership potential
- 7Familiarity with Microsoft Office Suite
- 8Ability to learn complex systems quickly intellectual curiosity
- 9Ability to work clean organized and physically capable
- 10Minimum age 18 years ability to stand and walk for extended periods
- 11Commitment to diversity inclusion and equal opportunity
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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