Head Cook Kitchen Manager Pow Pow Franklin Square
Overview
Lead kitchen operations overseeing daily service across multiple shifts. This role drives culinary excellence while fostering a collaborative team environment. You will shape menus and mentor staff to deliver exceptional dining experiences.
What You'll Do11
- 1Build and maintain high-performing kitchen teams through hands-on leadership and coaching
- 2Design and execute daily menus aligned with farm-to-table principles
- 3Ship signature dishes that exceed quality expectations within tight timelines
- 4Optimize ingredient usage through creative inventory management techniques
- 5Drive operational efficiency using modern cooking methodologies
- 6Collaborate with procurement to secure premium local produce suppliers
- 7Implement safety protocols that exceed health code standards
- 8Scale production during peak periods without compromising consistency
- 9Develop training programs that elevate junior cooks to senior positions
- 10Analyze sales data to identify menu opportunities and cost-saving measures
- 11Maintain cleanliness and organization throughout all kitchen areas
Requirements14
- 15+ years leading kitchen teams in fast-paced environments
- 23-5 seasons managing seasonal menu rotations
- 3AWS Certified cloud architecture fundamentals
- 4CPC Card certification preferred
- 5Python proficiency for inventory tracking systems
- 6Spark experience with large-scale data processing
- 7Airflow workflow automation expertise
- 8React development background for internal tools
- 9Kubernetes container orchestration skills
- 10Flexible schedule covering both lunch and dinner shifts
- 11Proven ability to adapt to evolving culinary trends
- 12Strong communication skills for cross-functional collaboration
- 13Demonstrated track record of mentoring staff development
- 14Passion for sustainable food practices and ethical sourcing
Salary Insight
$48 - $54k per year
Location
Required Skills
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