Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef
Overview
Lead cook overseeing food quality consistency and operational efficiency across multiple shifts. Responsible for menu execution and cost control while mentoring junior staff. This role drives culinary excellence and supports sustainable kitchen practices.
What You'll Do9
- 1Build scalable meal service plans aligned with production needs
- 2Design efficient kitchen workflows using Python and AWS
- 3Implement inventory rotation systems leveraging Spark and Airflow
- 4Maintain equipment through daily cleaning protocols and preventive maintenance
- 5Ensure compliance with OSHA standards and safety documentation
- 6Analyze food costs and reduce waste through strategic planning
- 7Train and develop team members toward leadership positions
- 8Collaborate with procurement to optimize supply chain operations
- 9Develop recipes that meet quality benchmarks and dietary restrictions
Requirements5
- 15+ years building kitchen operations with Spark and Airflow
- 23-5 seasons leading teams in high-volume environments
- 3High school diploma required with technical proficiency
- 4Certification in CPC Card preferred
- 5Proven ability to manage React-based ordering systems
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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