Chef de Cuisine Grand Street Pizza
Overview
Leading Chef de Cuisine at Grand Street Pizza oversees kitchen operations and leads a dynamic culinary team. Responsible for menu development, staff management, and ensuring high-quality food preparation. Must thrive in a fast-paced environment and drive operational excellence.
What You'll Do9
- 1Build and maintain scalable ETL pipelines using Spark and Airflow
- 2Design and execute daily operations across all kitchen stations
- 3Lead staff through coaching and performance reviews
- 4Set safety standards and prepare teams for health inspections
- 5Develop recipes in collaboration with executive chefs
- 6Manage labor budgets and adjust staffing based on demand
- 7Drive cost optimization initiatives for prime ingredients
- 8Implement training programs to improve employee skillsets
- 9Maintain cleanliness and sanitation protocols throughout service
Requirements10
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons leading culinary teams
- 3AWS Certified cloud infrastructure experience
- 4CPC Card certification preferred
- 5BCBA credential valued
- 65+ years experience with POS systems
- 7Food Handler’s certificate meeting local regulations
- 8Strong leadership skills with proven track record
- 9Exceptional attention to detail in food preparation
- 10Proven ability to manage multi-tasking environments
Salary Insight
$80 - $90k per year
Location
Required Skills
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