Line Cook, Food Service & Catering at Sodexo in Phoenix
Overview
Own the grind of line cooking at a Financial Services company site with Sodexo in Phoenix. Lead hot and cold station prep, cooking, plating, and presentation for all meal periods and events. Collaborate with kitchen team to ensure safety, sanitation, and quality while meeting culinary standards. This role offers on-site work, growth opportunities, and benefits.
What You'll Do5
- 1Build and plate high quality dishes for multiple meal periods and events
- 2Follow recipes and product directions to prepare soups, meats, vegetables, desserts
- 3Taste, estimate production needs, and manage supplies to meet demand
- 4Maintain a clean organized workstation and enforce food safety and sanitation standards
- 5Support kitchen teamwork and adapt to account-specific client requirements
Requirements5
- 1High School diploma, GED or equivalent experience
- 20 to 2 years of related work experience
- 3Knowledge of basic operation of equipment and food-handling procedures preferred
- 4Ability to read and follow a recipe unsupervised
- 5Able to stand for extended periods and lift up to 50 pounds occasionally
Salary Insight
$37 - $48k per year
Location
Required Skills
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