Baker Cook, QSR & Food Preparation
Overview
You will own food preparation and kitchen operations at a high-volume Dunkin' Donuts and Baskin Robbins location. Your focus: cook products to Dunkin' Brands specs, manage back-of-house cleanliness, and control inventory. You will lead a small kitchen team, ensuring quality and speed during peak rushes. This role offers full-time or part-time hours in a lively, customer-focused environment.
What You'll Do8
- 1Cook and prepare food products according to Dunkin' Brands specifications during your first 30 days.
- 2Manage back-of-house team members, assigning stations and monitoring workflow.
- 3Track inventory and label products, reducing waste by 10% within 90 days.
- 4Maintain kitchen cleanliness and sanitation, passing health inspections consistently.
- 5Communicate order updates and shortages to front-of-house staff in real time.
- 6Train new kitchen hires on Dunkin' procedures and safety standards.
- 7Open or close the kitchen, following checklist for equipment and prep.
- 8Follow food safety protocols, including temperature checks and allergen handling.
Requirements7
- 11+ years in restaurant or QSR kitchens, e.g., cook, line cook, or crew member.
- 2Ability to manage others, including delegating tasks and giving clear direction.
- 3Fluent in English, both speaking and reading, for safety and team coordination.
- 4Strong communication skills to coordinate with front-of-house and management.
- 5Previous experience at Dunkin' Donuts, Baskin Robbins, or similar QSR is preferred.
- 6Ability to stand for long shifts and lift up to 50 pounds.
- 7Basic math for portioning and inventory counts.
Salary Insight
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