Dunkin' Donuts & Baskin Robbins - GolfVerified Source

Baker Cook, QSR & Food Preparation

Onsite · Chicago, Illinois
Posted August 12, 2026
payroll

Overview

You will own food preparation and kitchen operations at a high-volume Dunkin' Donuts and Baskin Robbins location. Your focus: cook products to Dunkin' Brands specs, manage back-of-house cleanliness, and control inventory. You will lead a small kitchen team, ensuring quality and speed during peak rushes. This role offers full-time or part-time hours in a lively, customer-focused environment.

What You'll Do8

  • 1Cook and prepare food products according to Dunkin' Brands specifications during your first 30 days.
  • 2Manage back-of-house team members, assigning stations and monitoring workflow.
  • 3Track inventory and label products, reducing waste by 10% within 90 days.
  • 4Maintain kitchen cleanliness and sanitation, passing health inspections consistently.
  • 5Communicate order updates and shortages to front-of-house staff in real time.
  • 6Train new kitchen hires on Dunkin' procedures and safety standards.
  • 7Open or close the kitchen, following checklist for equipment and prep.
  • 8Follow food safety protocols, including temperature checks and allergen handling.

Requirements7

  • 11+ years in restaurant or QSR kitchens, e.g., cook, line cook, or crew member.
  • 2Ability to manage others, including delegating tasks and giving clear direction.
  • 3Fluent in English, both speaking and reading, for safety and team coordination.
  • 4Strong communication skills to coordinate with front-of-house and management.
  • 5Previous experience at Dunkin' Donuts, Baskin Robbins, or similar QSR is preferred.
  • 6Ability to stand for long shifts and lift up to 50 pounds.
  • 7Basic math for portioning and inventory counts.

Salary Insight

Salary not disclosed in listing

Location

Typeonsite
LocationChicago, Illinois

Required Skills

dunkin' brandsbaskin robbinsfood preparationinventory controlsanitation
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