Baker & Cook, Dunkin' Donuts & Baskin Robbins
Overview
You will own product preparation and kitchen operations at a busy Dunkin' Donuts and Baskin Robbins franchise. This role sits on the Back of House team, reporting directly to the store manager. You will manage inventory controls, labeling, and food quality with a team of 3-5 crew members. What makes this role distinct is the dual-brand environment and the opportunity to grow into a shift lead position.
What You'll Do7
- 1Prepare and cook products to Dunkin' Brands specifications during your first 90 days.
- 2Manage Back of House team members, assigning stations and monitoring performance.
- 3Assure food quality and execution, checking temperatures and presentation standards.
- 4Maintain back kitchen cleanliness, following sanitation and safety protocols.
- 5Execute product labeling and inventory controls, tracking usage and minimizing waste.
- 6Support front of house during peak periods, restocking and fulfilling orders.
- 7Train new kitchen crew on recipes, equipment, and brand procedures.
Requirements5
- 11+ years of restaurant or bakery experience, including line cook or crew roles.
- 2Ability to manage others and delegate tasks effectively.
- 3Ability to speak and read English fluently.
- 4Previous Dunkin' Donuts, coffee shop, or QSR experience preferred.
- 5Ability to work flexible hours, including weekends and holidays.
Salary Insight
Salary not disclosed in listing
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