Baker Cook Dunkin' Donuts Baskin Robbins

You will own product preparation and kitchen operations at a busy Dunkin' Donuts and Baskin Robbins franchise. This role sits on the Back of House team, reporting directly to the store manager. You will manage inventory controls, labeling, and food quality with a team of 3-5 crew members. What makes this role distinct is the dual-brand environment and the opportunity to grow into a shift lead position.

You will own food preparation and kitchen operations at a high-volume Dunkin' Donuts and Baskin Robbins location. Your focus: cook products to Dunkin' Brands specs, manage back-of-house cleanliness, and control inventory. You will lead a small kitchen team, ensuring quality and speed during peak rushes. This role offers full-time or part-time hours in a lively, customer-focused environment.

Lead restaurant operations at Dunkin' Donuts Baskin Robbins. Coach crew members and foster positive guest culture. Part time or full time roles available.

You will own daily operations at a busy Dunkin' Donuts and Baskin Robbins franchise, driving top-line sales and guest satisfaction. You lead a team of 10-15 crew members, coaching them to deliver consistent quality and speed. Reporting to the franchise owner, you manage scheduling, inventory, and compliance with brand standards. This role stands out for its hands-on leadership and direct impact on store profitability.

Lead a team to deliver exceptional guest experiences while driving profitable sales. Manage daily operations aligned with Dunkin' standards and ensure compliance with legal requirements.

Lead food production and customer service duties while upholding operational excellence. This role requires effective communication within a collaborative team environment.