Utility Associate, Corporate Dining - $17/hr
Overview
You will keep the kitchen and dining areas clean, sanitized, and organized for a corporate dining operation. You handle dishes, equipment, deliveries, trash, and floor maintenance so chefs can focus on meal prep. This full-time role at Brock & Company includes benefits, meals, uniforms, and a consistent schedule. It suits someone who enjoys active, hands-on work and takes pride in a spotless kitchen.
What You'll Do7
- 1Wash and sanitize food production equipment and service ware per cleaning schedule.
- 2Receive, unpack, rotate, and stow deliveries into refrigerators, freezers, and storerooms.
- 3Remove trash and waste to designated areas.
- 4Maintain clean and safe work areas following health and safety regulations.
- 5Stand for extended periods and lift food containers up to shoulder height.
- 6Follow COVID-19 workplace safety and sanitation protocols.
- 7Provide courteous and friendly customer service to staff and guests.
Requirements6
- 10-2 years experience in kitchen or janitorial work preferred.
- 2Ability to stand for extended periods and lift up to 50 pounds.
- 3Basic knowledge of sanitation and food safety regulations.
- 4Reliable and punctual with attention to detail.
- 5Authorized to work in the US.
- 6Ability to work onsite in Raleigh, NC.
Salary Insight
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