Restaurant Manager FOH Ops, High-Volume Casual Dining

Lead daily operations for a high-volume fast-casual restaurant in Washington, DC, partnering with the General Manager to drive guest satisfaction and profitability. You will oversee both Front-of-House and Back-of-House teams, ensuring food quality, cleanliness, and hospitality standards. Your leadership shapes team culture and operational performance across P&L management and vendor relations. This role offers a clear path to GM with a brand that rewards hands-on leadership.

Own full P&L responsibility for a $4M+ boutique full-service restaurant in Woodbridge, VA. As General Manager and Managing Partner, you'll direct all front- and back-of-house operations, including a scratch kitchen and full bar. Lead a high-performing team, drive revenue, and manage costs to sustain profitability. This role offers a five-day workweek with no late nights and profit-sharing incentives, blending autonomy with brand stability. Ideal for a seasoned leader ready to own performance, culture, and profitability.

You own daily operations across front-of-house and back-of-house at a high-volume entertainment venue, driving revenue and guest satisfaction. You lead a team of managers and hourly staff, ensuring standards and profitability. With 5+ years in hospitality, you balance strategic initiatives with hands-on execution. You thrive in a dynamic, noisy environment and turn challenges into wins. This role offers a clear path to General Manager within a growing brand.

Own a $4M+ full-service restaurant and café from day one, leading the launch of a new concept in Washington, D.C. Partner with the Executive Chef to align front-of-house and back-of-house operations. Report to the Director of Operations and build a team of 40+ staff. This role excludes late-night hours, focusing on daytime and prime evening dining. You will drive financial performance and guest satisfaction in a high-volume setting.

You will own daily operations at a premier DC upscale casual restaurant, partnering with the General Manager to drive service, sales, and team performance. You lead a staff of 20-40 across front and back of house, with full accountability for shift execution, guest satisfaction, and financial targets. The role offers a clear path to General Manager within a company that promotes from within. You will use Toast, HotSchedules, and RESY to run shifts, manage labor, and elevate the guest experience. This is a hands-on leadership role for a hospitality professional who thrives in a high-volume, guest-focused environment.

As FOH Supervisor, you'll own the floor at scale: leading shifts, managing daily cash, and driving guest loyalty across a high-volume venue. You'll partner with the AGM and GM to enforce service standards, train bar staff on beverage recipes, and safeguard food safety. This role stands out for its focus on mentorship and building a team that turns first-timers into regulars, all while keeping labor and costs in line.