Restaurant General Manager, High-Volume Full-Service
Overview
Own full P&L responsibility for a $4M+ boutique full-service restaurant in Woodbridge, VA. As General Manager and Managing Partner, you'll direct all front- and back-of-house operations, including a scratch kitchen and full bar. Lead a high-performing team, drive revenue, and manage costs to sustain profitability. This role offers a five-day workweek with no late nights and profit-sharing incentives, blending autonomy with brand stability. Ideal for a seasoned leader ready to own performance, culture, and profitability.
What You'll Do6
- 1Own full P&L for a $4M+ full-service restaurant, driving revenue and managing costs to ensure sustained profitability.
- 2Direct all front- and back-of-house operations, maintaining exceptional standards in a scratch kitchen environment.
- 3Lead, mentor, and develop a high-performing team, fostering a culture of excellence, accountability, and superior guest satisfaction.
- 4Oversee all bar operations, managing inventory, beverage programs, and service standards.
- 5Champion the guest experience, ensuring premium service consistent with a boutique dining concept.
- 6Manage budgets, inventory controls, and strategic initiatives to meet and exceed company objectives.
Requirements5
- 15+ years as a General Manager in a full-service restaurant with annual sales of $4M+.
- 2Expertise in managing operations with a comprehensive bar program and a high-quality, scratch kitchen.
- 3Proven track record of developing teams and cultivating a positive, performance-driven culture.
- 4Exceptional financial acumen with the ability to analyze P&L statements and control costs effectively.
- 5Demonstrated ability to drive operational success while consistently delivering an outstanding guest experience.
Salary Insight
$90 - $100k per year
Location
Required Skills
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