Assistant General Manager Full Service Concept
Overview
Strategic metrics-driven General Manager overseeing fiscal and daily operations at an upscale American Bistro. Responsible for P&L management prime cost optimization and strategic labor scheduling. Seeking a leader who excels in operational excellence and team development.
What You'll Do11
- 1Build scalable revenue streams through data-driven pricing strategies
- 2Design optimized staff schedules that improve labor cost efficiency
- 3Drive profitable menu engineering initiatives
- 4Implement robust inventory control systems
- 5Lead cross-functional teams to exceed service standards
- 6Develop KPI dashboards for real-time performance monitoring
- 7Collaborate with culinary staff to enhance food quality
- 8Establish vendor partnerships for cost-effective sourcing
- 9Mentor junior managers through hands-on coaching sessions
- 10Execute marketing campaigns that boost guest traffic
- 11Maintain compliance with health and safety regulations
Requirements10
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons managing high-volume restaurant operations
- 3Active ServSafe Manager Certification and DC ABRA Manager’s License
- 4CPC Card certification preferred
- 5BCBA certification required
- 6AWS Certified cloud architecture knowledge
- 7Proven ability to reduce waste by 15% annually
- 8Experience with POS integration and analytics platforms
- 9Demonstrated success in implementing digital reservation systems
- 10Strong negotiation skills for supplier contracts
Salary Insight
$70 - $80k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
The Restaurant Zone
VerifiedAssistant General Manager, Casual Dining & Live Entertainment
Lead daily operations for a high-volume fast-casual restaurant in Washington, DC, partnering with the General Manager to drive guest satisfaction and profitability. You will oversee both Front-of-House and Back-of-House teams, ensuring food quality, cleanliness, and hospitality standards. Your leadership shapes team culture and operational performance across P&L management and vendor relations. This role offers a clear path to GM with a brand that rewards hands-on leadership.
The Restaurant Zone
VerifiedAssistant General Manager, Upscale Casual Dining
You will own daily operations at a premier DC upscale casual restaurant, partnering with the General Manager to drive service, sales, and team performance. You lead a staff of 20-40 across front and back of house, with full accountability for shift execution, guest satisfaction, and financial targets. The role offers a clear path to General Manager within a company that promotes from within. You will use Toast, HotSchedules, and RESY to run shifts, manage labor, and elevate the guest experience. This is a hands-on leadership role for a hospitality professional who thrives in a high-volume, guest-focused environment.
Gecko Hospitality VA/DC
VerifiedGeneral Manager, Upscale Casual Restaurant
Own a $4M+ full-service restaurant and café from day one, leading the launch of a new concept in Washington, D.C. Partner with the Executive Chef to align front-of-house and back-of-house operations. Report to the Director of Operations and build a team of 40+ staff. This role excludes late-night hours, focusing on daytime and prime evening dining. You will drive financial performance and guest satisfaction in a high-volume setting.
Dave & Buster's
VerifiedAssistant General Manager, Restaurant & Entertainment
You own daily operations across front-of-house and back-of-house at a high-volume entertainment venue, driving revenue and guest satisfaction. You lead a team of managers and hourly staff, ensuring standards and profitability. With 5+ years in hospitality, you balance strategic initiatives with hands-on execution. You thrive in a dynamic, noisy environment and turn challenges into wins. This role offers a clear path to General Manager within a growing brand.
Gecko Hospitality VA/DC
VerifiedRestaurant General Manager, High-Volume Full-Service
Own full P&L responsibility for a $4M+ boutique full-service restaurant in Woodbridge, VA. As General Manager and Managing Partner, you'll direct all front- and back-of-house operations, including a scratch kitchen and full bar. Lead a high-performing team, drive revenue, and manage costs to sustain profitability. This role offers a five-day workweek with no late nights and profit-sharing incentives, blending autonomy with brand stability. Ideal for a seasoned leader ready to own performance, culture, and profitability.
The Talent Shop
VerifiedAssistant General Manager Restaurant Operations
Lead restaurant operations to drive efficiency and profitability. Oversee daily operations and ensure compliance with standards.