Wynn Las VegasVerified Source

Restaurant Manager - Delilah

Onsite · Las Vegas, Nevada
Posted August 12, 2026
payroll

Overview

Delilah at Wynn Las Vegas seeks a leader to drive high‑profile dining and entertainment excellence. The manager will oversee front‑of‑house operations, ensure luxury guest experiences, and collaborate with VIP services and casino marketing. This role blends restaurant management with nightlife energy to exceed Wynn’s five‑star standards.

What You'll Do21

  • 1Lead daily operations of dining and entertainment components
  • 2Manage opening operating and closing procedures to meet Wynn standards
  • 3Monitor pacing table turns and guest flow to boost experience and revenue
  • 4Align lighting music temperature and presentation with Delilah brand
  • 5Personalize service for VIP guests and resolve concerns swiftly
  • 6Partner with VIP Services Nightlife and Casino Marketing teams
  • 7Recruit train mentor and supervise FOH staff
  • 8Conduct pre‑shift briefings on VIPs events and priorities
  • 9Foster a high‑performance culture promoting accountability
  • 10Drive revenue via optimized seating upselling and premium guest experiences
  • 11Monitor labor scheduling and productivity to hit financial goals
  • 12Control inventory purchasing to align with cost objectives
  • 13Analyze trends feedback and metrics to refine operations
  • 14Coordinate nightly programming with entertainment and event teams
  • 15Ensure seamless transitions between dining live performances and late‑night atmosphere
  • 16Support private events and high‑profile bookings
  • 17Maintain health safety sanitation regulations
  • 18Uphold Wynn grooming uniform and presentation standards
  • 19Act as ambassador for Wynn brand and Delilah concept
  • 20Obtain and retain required work cards and gaming licenses
  • 21Hold Food Safety Certification and Alcohol Awareness certification

Requirements12

  • 1High school diploma or equivalent; degree in Hospitality preferred
  • 22+ years management experience in fine dining luxury hospitality or nightlife venues
  • 3Proven ability to thrive in high‑volume VIP‑driven settings
  • 4Strong knowledge of fine dining service standards and luxury guest experience
  • 5Experience managing combined restaurant and nightlife operations
  • 6Excellent leadership and team development skills
  • 7Robust financial acumen including labor and cost control
  • 8Effective communication problem‑solving and organizational abilities
  • 9Valid work cards gaming licenses and Health Card
  • 10Alcohol awareness certification
  • 11Availability for evenings weekends and holidays
  • 12Commitment to fast‑paced entertainment‑driven environment

Salary Insight

Salary not disclosed in listing

Location

Typeonsite
LocationLas Vegas, Nevada

Required Skills

Fine dining service standardsLuxury guest experienceLeadershipTeam developmentFinancial acumenLabor and cost controlCommunicationProblem-solvingOrganizational skillsFood Safety CertificationAlcohol Awareness certification
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