Cook I - Fine Dining Wynn Las Vegas
Overview
Own all kitchen stations ensuring product inventories and quality standards. Deliver exceptional dining experiences while maintaining strict sanitation and health compliance. Lead efficient service during peak periods.
What You'll Do11
- 1Prepare and finish foods across all stations meeting outlet standards
- 2Maintain cleanliness and sanitation of work areas and equipment per health regulations
- 3Assist Chef de Partie and Chef in production execution
- 4Label and date all products to ensure safekeeping and sanitation
- 5Apply skilled knife techniques for food preparation
- 6Break down workstations and complete closing duties including storage rotation
- 7Manage accurate inventory and notify management of restocking needs
- 8Communicate with chef on duty regarding task completion timelines
- 9Obtain and maintain required licensing and work cards
- 10Collaborate within team to resolve operational challenges
- 11Uphold high-pressure environments with calm problem solving
Requirements8
- 15+ years building culinary roles in luxury hotel settings
- 2Spark and Airflow proficiency for data-driven operations
- 3CPC Card certification preferred
- 4Minimum 18 years age requirement
- 5Valid health card mandatory
- 6Strong mathematical abilities and attention to detail
- 7Ability to multitask and prioritize tasks effectively
- 8Demonstrated leadership potential in kitchen environments
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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