Line Cook, Culinary Team at Guest House Las Vegas
Overview
You will own the line at The Guest House, preparing 40-60 dishes per shift with precision and speed. Their culinary team thrives on collaboration, and you'll work alongside sous chefs and fellow cooks to deliver consistent quality. This role stands out due to its flexible scheduling, paid training, and a supportive environment that values your growth.
What You'll Do8
- 1Prepare and cook menu items to standardized recipes and presentation specs, hitting every ticket within 5-7 minutes.
- 2Operate ovens, grills, fryers, and food processors safely, calibrating temperatures daily.
- 3Assist in menu planning by prepping ingredients and suggesting improvements based on culinary best practices.
- 4Maintain spotless workstations and utensils, passing health inspections with zero violations.
- 5Enforce HACCP protocols, logging temperatures and preventing cross-contamination at every station.
- 6Coordinate with kitchen staff to sync prep and delivery times during peak rush hours.
- 7Manage multiple tickets simultaneously, prioritizing orders without sacrificing quality.
- 8Train new hires on station setup and sanitation procedures during your first month.
Requirements7
- 11-2 years line cook experience in high-volume restaurants or catering.
- 2Advanced knife skills, dicing onions to 1/8-inch uniformity.
- 3ServSafe certification or willingness to obtain within 30 days.
- 4Ability to lift 50 pounds and stand for 8+ hours.
- 5Familiarity with temperature logs and food safety protocols.
- 6Basic math skills for scaling recipes by 2x-4x.
- 7Flexibility to work weekends and holidays as scheduled.
Salary Insight
$37 - $52k per year
Location
Required Skills
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