Restaurant Manager Cantina Gueros
Overview
Lead a dynamic team at Cantina Gueros to deliver exceptional guest experiences across multiple concepts. You will own food quality and operational excellence while fostering a culture of continuous improvement and collaboration.
What You'll Do11
- 1Build and maintain high standards for food quality and service excellence
- 2Manage food cost and labor goals through strategic oversight
- 3Ensure safe food handling practices and compliance with regulations
- 4Act as a role model for team members in professionalism and service
- 5Hold team members accountable and coach them for development
- 6Develop and implement menu systems and drink recipes
- 7Coordinate line builds and oversee operational systems
- 8Maintain clean and welcoming dining environments
- 9Handle cash and card transactions responsibly
- 10Communicate effectively with management and culinary leaders
- 11Adapt to fast-paced environments and changing market demands
Requirements10
- 15+ years managing full-service restaurant operations
- 23-5 seasons leading teams in high-volume settings
- 3AWS Certified cloud solutions expertise
- 4CPC Card certification preferred
- 5Python proficiency for data analysis tasks
- 6Spark and Airflow experience required
- 7Strong multitasking abilities and quick decision-making skills
- 8Ability to work nights and weekends consistently
- 9Excellent communication and interpersonal skills
- 10Commitment to fostering inclusive workplace culture
Salary Insight
$55 - $70k per year
Location
Required Skills
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