General Manager, Restaurant & Team Leadership
Overview
You own the operation of a multimillion-dollar Cafe Rio restaurant, from fresh food production to teambuilding. Working with a crew of 15+ team members, you drive sales, manage costs, and ensure every guest leaves satisfied. This role goes beyond standard management, offering 8 weeks of paid hands-on training and a clear path to Cafe Rio Stardom. You lead by example, coach your team, and deliver an authentic made-from-scratch experience that sets us apart.
What You'll Do8
- 1Run daily restaurant operations, including food prep, service, and cash handling, to hit sales and profit targets.
- 2Lead and mentor 15+ employees, scheduling shifts and delegating tasks to maximize efficiency and morale.
- 3Train new hires on Cafe Rio recipes and procedures, emphasizing food quality and safety standards.
- 4Coach employees to take on more responsibility, building a pipeline of future leaders.
- 5Resolve customer issues promptly, turning complaints into loyalty with a positive attitude.
- 6Control inventory and food costs by ordering supplies and monitoring waste.
- 7Enforce health and safety regulations, ensuring a clean and organized workspace.
- 8Drive local marketing and community engagement to boost restaurant visibility.
Requirements7
- 12+ years of management experience in a restaurant or retail environment, leading a team of 15+ employees.
- 2Valid driver's license and proof of eligibility to work in the U.S.
- 3Ability to lift 50 lbs. and stand for 8+ hours per shift.
- 4Flexible availability for early mornings, evenings, weekends, and holidays, with weeks that may exceed 40 hours.
- 5Strong interpersonal skills to interact with diverse employees and customers.
- 6Bilingual (English/Spanish) is a plus.
- 7Age 18+.
Salary Insight
$37 - $42k per year
Location
Required Skills
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