Cafe RioVerified Source

General Manager, Restaurant & Team Leadership

37K–42K
Onsite · Las Vegas, Nevada
Posted August 12, 2026
payroll

Overview

You own the operation of a multimillion-dollar Cafe Rio restaurant, from fresh food production to teambuilding. Working with a crew of 15+ team members, you drive sales, manage costs, and ensure every guest leaves satisfied. This role goes beyond standard management, offering 8 weeks of paid hands-on training and a clear path to Cafe Rio Stardom. You lead by example, coach your team, and deliver an authentic made-from-scratch experience that sets us apart.

What You'll Do8

  • 1Run daily restaurant operations, including food prep, service, and cash handling, to hit sales and profit targets.
  • 2Lead and mentor 15+ employees, scheduling shifts and delegating tasks to maximize efficiency and morale.
  • 3Train new hires on Cafe Rio recipes and procedures, emphasizing food quality and safety standards.
  • 4Coach employees to take on more responsibility, building a pipeline of future leaders.
  • 5Resolve customer issues promptly, turning complaints into loyalty with a positive attitude.
  • 6Control inventory and food costs by ordering supplies and monitoring waste.
  • 7Enforce health and safety regulations, ensuring a clean and organized workspace.
  • 8Drive local marketing and community engagement to boost restaurant visibility.

Requirements7

  • 12+ years of management experience in a restaurant or retail environment, leading a team of 15+ employees.
  • 2Valid driver's license and proof of eligibility to work in the U.S.
  • 3Ability to lift 50 lbs. and stand for 8+ hours per shift.
  • 4Flexible availability for early mornings, evenings, weekends, and holidays, with weeks that may exceed 40 hours.
  • 5Strong interpersonal skills to interact with diverse employees and customers.
  • 6Bilingual (English/Spanish) is a plus.
  • 7Age 18+.

Salary Insight

$37 - $42k per year

Location

Typeonsite
LocationLas Vegas, Nevada

Required Skills

restaurant managementteam leadershipinventory controlcustomer servicefood safety
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